Crustless Pumpkin Pie

 


Ingredients

Brown Sugar Topping

  • 1/4
    cup packed brown sugar
  • 1/4
    cup quick-cooking oats
  • 1
    tablespoon margarine, softened

Pumpkin Pie

  • 1
    can (16 ounces) pumpkin
  • 1
    can (12 ounces) evaporated skimmed milk
  • 3
    egg whites or 1/2 cup fat-free cholesterol-free egg product
  • 1/2
    cup granulated sugar
  • 1/2
    cup Gold Medal™ all-purpose flour
  • 1 1/2
    teaspoons pumpkin pie spice
  • 3/4
    teaspoon baking powder
  • 1/8
    teaspoon salt
  • 2
    teaspoons grated orange peel

  • Steps

1 Heat oven to 350°F. Spray pie plate, 10x1 1/2 inches, with nonstick cooking spray.

    2 In small bowl, mix all Brown Sugar Topping ingredients; set aside.

      3 Place all Pumpkin Pie ingredients in blender or food processor in order listed. Cover and blend until smooth. Pour into pie plate. Sprinkle with topping.

      4 Bake 50 to 55 minutes or until knife inserted in center comes out clean. Cool 15 minutes. Refrigerate about 4 hours or until chilled.

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