Impossibly Easy Pumpkin-Pecan Pie

 


Ingredients

  • 1
    cup canned pumpkin (not pumpkin pie mix)
  • 1/2
    cup Original Bisquick™ mix
  • 1/2
    cup sugar
  • 1
    cup evaporated milk (from 12-oz can)
  • 1
    tablespoon butter or margarine, softened
  • 1 1/2
    teaspoons pumpkin pie spice
  • 1
    teaspoon vanilla
  • 2
    eggs
  • 1/2
    cup chopped pecans
  • 1 1/2
    cups Cool Whip frozen whipped topping, thawed
  • 1/4
    teaspoon pumpkin pie spice
  • 8
    pecan halves, if desired

  • Steps

1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.

    2 In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans. Pour into pie plate.

      3 Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.

      4 Stir whipped topping and 1/4 teaspoon pumpkin pie spice. Garnish pie with topping and pecan halves. Store covered in refrigerator.

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