Easy Pumpkin Pie Cake

 


Ingredients

  • 2
    eggs
  • 1/2
    cup sugar
  • 1
    teaspoon ground cinnamon
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon ground ginger
  • 1/8
    teaspoon ground cloves
  • 1
    can (15 oz) pumpkin (not pumpkin pie mix)
  • 1
    can (12 oz) evaporated milk
  • 1
    box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2
    cup butter, melted
  • 3/4
    cup chopped pecans
  • Whipped cream, if desired

  • Steps

1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray; set aside.

    2 In large bowl, beat eggs, sugar, cinnamon, salt, ginger, cloves, pumpkin and evaporated milk with whisk until well combined. Pour into pan.

      3 In medium bowl, mix cake mix and melted butter until well combined (mixture will be lumpy). Stir in chopped pecans. Sprinkle mixture evenly on top of pumpkin mixture in pan.

      4 Bake 40 to 45 minutes or until center is set and edges are golden brown. Cool 30 minutes before serving. If desired, refrigerate until cold. Cut into 4 rows by 4 rows to serve. Top with whipped cream just before serving.

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