Pumpkin Seed Popcorn Snack Mix

 


Ingredients

  • 8
    cups unsalted plain popped popcorn
  • 1
    cup unsalted pumpkin seeds (pepitas)
  • 1/2
    cup butter or margarine
  • 1
    cup packed brown sugar
  • 1/4
    cup light corn syrup
  • 1
    teaspoon chili powder
  • 1/2
    teaspoon salt
  • 1/2
    teaspoon ground cumin
  • 1/2
    teaspoon ground cinnamon
  • 1/4
    teaspoon ground red pepper (cayenne)

  • Steps

1 Heat oven to 250°F. Spray 17x12-inch half-sheet pan with cooking spray. In large bowl, mix popcorn and pumpkin seeds; set aside.

2 In 2-quart saucepan, melt butter over medium-low heat; stir in brown sugar and corn syrup. Heat to boiling over medium heat; boil 2 minutes. Stir in chili powder, salt, cumin, cinnamon and red pepper. Pour over popcorn mixture; stir to coat completely. Spread mixture in pan.

3 Bake uncovered 30 minutes, stirring occasionally. Cool completely in pan on cooling rack.

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