Mini Pumpkin Pie Pancake Muffins

 


Ingredients

  • 1
    cup Original Bisquick™ mix
  • 1/4
    cup sugar
  • 1
    teaspoon pumpkin pie spice
  • 1
    egg, beaten
  • 1/4
    cup milk
  • 1/4
    cup canned pumpkin (not pumpkin pie mix)
  • 1/4
    cup semisweet chocolate chips

  • Steps

1 Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray.

    2 In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.

    3 Bake about 10 minutes or until golden brown and tops spring back when lightly touched. Cool 5 minutes; remove from pan to cooling rack. Serve warm or cool.

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