Mini Pumpkin Spice Loaves

 


Ingredients

  • 3
    cups Gold Medal™ all-purpose flour
  • 2
    teaspoons baking powder
  • 1
    teaspoon baking soda
  • 1/2
    teaspoon salt
  • 1
    teaspoon ground cinnamon
  • 1
    teaspoon ground cloves
  • 1/4
    teaspoon ground nutmeg
  • 1
    cup chopped pecans, toasted
  • 3/4
    cup golden raisins
  • 3/4
    cup unsalted butter, softened
  • 3
    cups sugar
  • 3
    eggs
  • 2
    cups canned pumpkin (not pumpkin pie mix)
  • 1
    teaspoon vanilla

Steps

1 Heat oven to 325°F. Grease 12 (5x3-inch) loaf pans with shortening; lightly flour.

2 In medium bowl, mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Add pecans and raisins; toss to coat. Set aside.

3 In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs, one at a time, beating just until combined. On low speed, beat in flour mixture alternately with pumpkin. Stir in vanilla. Divide batter among loaf pans.

4 Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.

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