Pumpkin-Spice Muffins

 


Ingredients

  • 2
    cups Original Bisquick™ mix
  • 1/2
    cup canned pumpkin (not pumpkin pie mix)
  • 1/4
    cup sugar
  • 1/4
    cup milk
  • 1/4
    cup vegetable oil
  • 1
    tablespoon pumpkin pie spice
  • 1/2
    teaspoon ground cinnamon
  • 1
    egg
  • 1/2
    cup raisins

  • Steps

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.

    2 Stir all ingredients except raisins just until moistened. Stir in raisins. Fill muffin cups about 3/4 full.

    3 Bake 15 to 20 minutes or until golden brown. Immediately remove from pan.

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