Skinny Pumpkin Bread

 


Ingredients

  • 2
    cups Gold Medal™ all-purpose flour
  • 1 1/2
    cups Gold Medal™ whole wheat flour
  • 2
    cups sugar
  • 2
    teaspoons baking soda
  • 1
    teaspoon baking powder
  • 1
    teaspoon salt
  • 1
    teaspoon ground cinnamon
  • 1
    teaspoon ground nutmeg
  • 1
    teaspoon ground allspice
  • 1/2
    teaspoon ground cloves
  • 1
    can (15 oz) pumpkin (not pumpkin pie mix)
  • 1
    cup fat-free (skim) milk
  • 3/4
    cup fat-free egg product
  • 1/2
    cup canola oil

Steps

1 Heat oven to 350°F. Spray bottoms only of two 9x5-inch loaf pans with cooking spray. In large bowl, mix flours, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, allspice and cloves until well blended.

2 In medium bowl, mix pumpkin, milk, egg product and oil until well blended. Stir into flour mixture until well blended. Spoon batter evenly into pans.

3 Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.

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